Jeju Artisan Matcha (Ceremonial Grade)
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- Origin: Jeju Island, South Korea
- Ingredients: 100% Jeju Matcha Powder
- Net Weight: 25g
- Tasting Note: Umami, Butter, Almond, Natural Sweetness
- Brewing Guideline:
- [Single shot Matcha] 2g Matcha Powder │176°F (80°C)│ 2oz (60ml) Water │Whisk briskly with a bamboo matcha whisk until a fine, smooth foam forms on the surface.
- [Matcha Latte] 5g Matcha Powder │176°F (80°C)│ 1oz (30ml) Water │6oz (178ml) of your preferred milk (hot or cold) │ Sweeten to taste with simple syrup or honey.
- Caffein Content: Regular
- Benefits: Matcha is rich in antioxidants, particularly catechins, which help protect the body from free radicals and support overall immunity. It contains L-theanine, an amino acid that promotes calm focus and mental clarity while balancing the natural caffeine for sustained energy. Regularly drinking matcha can also help boost metabolism, detoxify the body, and support skin health for a radiant glow.
Tiny black holes and bubbles, surface imperfections or different colors for similar products part of the same collection made with reactive glaze. Different weights, different sizes, different shades, irregular patterns, tiny irregularities of contact parts, color concentration in natural deposit, signs of connections between different elements are all intrinsic characteristics that represent the uniqueness of each article. They are NOT attributed to a manufacturing flaw, thus not eligible for "defective or damaged" items to return.
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